Sourdough bread has been my staple source of grains when I have time to make breakfast. Today’s breakfast was a simple egg omelette, sautéed spinach and mushrooms, and Jimmy Dean’s sausage patties. I can’t tell you how much I love...
Read More...Sourdough bread has been my staple source of grains when I have time to make breakfast. Today’s breakfast was a simple egg omelette, sautéed spinach and mushrooms, and Jimmy Dean’s sausage patties. I can’t tell you how much I love...
Read More...POI 💜 A traditional staple in native Hawaiian cuisine, Poi is made from the underground stem of taro. It has a smooth, creamy texture that changes daily due to the natural fermentation of lactobacillus bacteria, yeast and Geotrichum fungi.
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