Sourdough bread has been my staple source of grains when I have time to make breakfast. Today’s breakfast was a simple egg omelette, sautéed spinach and mushrooms, and Jimmy Dean’s sausage patties. I can’t tell you how much I love...
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Tag: source
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Leftover pasta? Easy…use it for the next dish as a source of carbs ✨ for last night’s dinner I made the super-easy aka TAKES LESS -THAN -AN-HOUR garlic butter creamed spinach salmon. What you need: 1 C tortellini pasta 4...
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