The best part of NOT restricting your eating habits is that meals can be super simple to make. In the mornings I’m usually a savory type of person and I opt for a breakfast sandwich. My go-to bread is sourdough....
Read More...
Tag: nutritionfacts
3 Posts
POI 💜 A traditional staple in native Hawaiian cuisine, Poi is made from the underground stem of taro. It has a smooth, creamy texture that changes daily due to the natural fermentation of lactobacillus bacteria, yeast and Geotrichum fungi.
Read More...
Hello friends! ✨ I’ve been wanting to post something that I think would be very helpful for our day-to-day use of certain foods. I’m guilty of having to buy salmon or pre-made turkey meatballs from the store to only have...
Read More...