Sourdough bread has been my staple source of grains when I have time to make breakfast. Today’s breakfast was a simple egg omelette, sautéed spinach and mushrooms, and Jimmy Dean’s sausage patties. I can’t tell you how much I love...
Read More...Sourdough bread has been my staple source of grains when I have time to make breakfast. Today’s breakfast was a simple egg omelette, sautéed spinach and mushrooms, and Jimmy Dean’s sausage patties. I can’t tell you how much I love...
Read More...Adventures with baking ~~ Zucchini bread 🥖 The recipe is from joannagaines Magnolia Cookbook V. 2. I’m so glad I was about to get a new strainer so the zucchini slices were just right. I also added crushed walnuts and...
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