POI 💜
A traditional staple in native Hawaiian cuisine, Poi is made from the underground stem of taro. It has a smooth, creamy texture that changes daily due to the natural fermentation of lactobacillus bacteria, yeast and Geotrichum fungi.
POI 💜
A traditional staple in native Hawaiian cuisine, Poi is made from the underground stem of taro. It has a smooth, creamy texture that changes daily due to the natural fermentation of lactobacillus bacteria, yeast and Geotrichum fungi.
