Creamy Tuscan Salmon 🤯 Salmon is a great way to get your omega-3 fatty acids which are BENEFICIAL in fighting inflammation (especially during this time of year when people are prone to get sick). Add some micronutrients to your dish...
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Tofu Curry (So simple!) Hey BB Fam, last Thursday I was craving my tofu recipes again. There was a month where all I wanted was tofu so I went on Pinterest and all these food recipe websites to find a...
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Pumpkin Bolognese with Banza Pasta It’s fall time-NOT REALLY in San Diego. It’s hot as hell, but I was still craving a nice hearty pasta to satisfy my pasta needs. I had this for dinner last night and it was...
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Soy Chorizo Breakfast This morning I wanted to cook the Soy chorizo that’s been in the fridge for almost a month. LOL. It’s still good don’t worry. What I like about soy chorizo is that it’s an alternative from the...
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Snacks! Legit, one of my favorite things to do is snack all throughout the day. My go-to staple (even when I’m not doing a research study), is Greek yogurt. I usually like to switch up the flavors and go with...
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Pancit Zoodles with chopped veggies Yields 5 servings Ingredients: 1 head of bok choy chopped (Chinese Chard) washed, and cut into 1 inch strips 2 cups chopped carrots (julienne slices) 1/2 cup chicken stock 3/4 cup corn starch 2 tablespoon...
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