Last night’s dinner ✨
School has been pretty hectic lately so for me to have time to whip something up to make is a miracle.
Last night’s dish was a tofu stir-fry mixed in with broccoli, bell peppers, and zucchini.
For the homemade stir fry sauce I played around with the ingredients. I added
2 tbsp low sodium soy sauce
2 tbsp brown sugar
1/4 c rice vinegar
2 tbsp cornstarch
2 tbsp chili paste
Stay nutritious, folks! 🌱
