Kung Pao Chicken 🐓
I’ll give y’all the ingredients for the sauce, because I think for any Asian-inspired recipe you can incorporate this “kung Pao sauce” with anything! It doesn’t have that super thick consistency that you would normally find at Panda Express. If you want that, just add more corn starch and keep whisking it into the bowl.
1/4 cup soy sauce (or tamari)
1/3 cup rice vinegar
2 tbsp sugar
Recipe inspired by: The Modern Proper