Hello friends! ✨
I’ve been wanting to post something that I think would be very helpful for our day-to-day use of certain foods. I’m guilty of having to buy salmon or pre-made turkey meatballs from the store to only have it sit in the fridge for days and lose money by not cooking it. 🙄🤦🏻♀️
Here’s a little visual to help you all remember the storage length of certain refrigerated foods. Remember, if the food has high moisture content (especially ground meats and fresh fish) those will lose their freshness way faster than say, a steak which is thicker in product. Until then, see you at my next recipe 😘
